Diseases of Poultry. 1978
نویسندگان
چکیده
منابع مشابه
Nutritional Diseases of Poultry
A FAIRLY LARGE NUMBER of different elements and compounds are required for the normal nutrition of poultry. If one or more of them are not present in the diet in adequate quantity, or if certain ones are present in an unsuitable ratio, there is a distui'bance of nutritiori, or of the functioning of the body, which may be referred to as a nutritional disease. Other nutritional diseases may resul...
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FOWLS are susceptible to numerous infections attributable to some member of the paratyphoid group of organisms, of the genus Salmonella. Among the principal avian paratyphoid infections are those caused by S, anatwm in ducks and by &. mrtrycke in chickens, ducklings, pigeons, and other species (typhimurium). S. enteritidis infection of chicks and ducks is prevalent in Europe but not common in t...
متن کاملZoonotic Diseases from Poultry
A wide variety of zoonotic disease risks exists in poultry. Popularity of backyard and smaller production flocks is increasing, as is public concern about global poultry disease events. This paper discusses several of the more common poultry zoonotic diseases, their prevalence and presentation in both poultry and humans.
متن کاملNational surveillance of poultry diseases in Lebanon.
From 1992 to mid-1996, a national survey of poultry diseases in Lebanon was conducted. This surveillance included meat breeder, layer breeder, commercial layer and chicken broiler flocks. The history, signs, lesions and laboratory tests of poultry were used in the diagnosis of prevalent poultry diseases. Culture techniques were used to screen for bacterial diseases; serological techniques and, ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1978
ISSN: 0032-5791
DOI: 10.3382/ps.0571826